This is truly my favorite home-fried potato chips learned from my Mom, who was so very fondly known as the pretty, cute, short and fast-walking nyonya lady called Bibik Chwee wherever she went. She used to make this regularly during my school days and I loved it so much, especially the smell of turmeric! Now, I would fry 2-3 large potatos and eat them all by myself. It is so simple and delightfully Bibik Chwee's! Mom, you are so deeply missed and we all love you so very much!
2-3 potatoes, thinly sliced
1.5 tsp ground turmeric
1 tsp salt
Mix turmeric and salt into potatos and let it 'soak' for 10-15 mins. Throw away access water. Heat enough oil in frying pan and fry the potatos till golden brown. Dry on absorbent kitchen towel.